Original

Sweet & tangy

Spicy

A light touch of heat

Hot

Assertive & bold

Southwestern

Zesty sauce w/ a mixture of fresh peppers & onions

Beef Brisket

Roasted Ham

Smoked Turkey

Smoked Pork

Polish Sausage

Pork Spare Ribs

Pork Baby Back Ribs

Beef Back Ribs

Crown Prime Beef Ribs

Lamb Ribs

Hickory Pit Beans

Cheesy Corn Bake

Potato Salad

Creamy Coleslaw

French FRIES

Cheesy Potato Bake

Loaded Baked Potato

Vegetable Kabob

Seasonal Vegetables

Burnt End Stew

Monday, Wednesday, Friday

Wood-Fired Chicken & Sausage Gumbo

Tuesday, Thursday

Smoked Chicken & White Bean Chili

Saturday, Sunday

Vanilla Rum Bread Pudding

Crème Brulee

Mom's Carrot Cake

Triple Chocolate Brownie

Onion Rings

Sweet colossal onions breaded in-house daily.

Fried Mushrooms

Made fresh & served w/ horseradish sauce.

Fire-Kissed Wings

Rubbed w/ special cajun spices & kissed by our hickory fire.

Barbecue Sausage

Our own polish sausage recipe made at strawberry hill & smoked in-house.

Burnt Ends

Beef, ham, or pork that is seared until tender & cut into bite-size chunks.

Grilled Jumbo Shrimp

Lightly dusted w/ cajun spices & grilled over hickory.

Wood-Fired Salmon

Fresh grilled salmon served w/ remoulade, rye toast, capers, & onions.

Crown Prime Beef Rib

One well-marbled beef short rib. Smoked until fork-tender.

Homemade Soups

A hearty bowl of made-from-scratch soup, featured daily.

Caesar

Crispy romaine lettuce, homemade croutons, parmesan cheese, & our caesar dressing.

Garden Salad

Mixed greens, carrots, tomatoes, bacon, red onion, & homemade croutons.

Spinach Salad

Fresh spinach tossed w/ strawberries, toasted pecans, feta cheese, bacon, red onion, & our signature dressing.

Grilled Salmon Salad

Fresh salmon‏ grilled to perfection on top of your favorite salad.

Grilled Chicken Salad

Cooked over hickory & served hot on top of your choice of salad.

Barbecue Meat Salad

Your choice of barbecue meat on top of your favorite salad.

Soup & Salad

Your choice of caesar, garden, or spinach salad & a bowl of our featured soup.

Soup & Sandwich

One-half of a jack stack sandwich & a bowl of our featured soup.

Add a Salad to Any Meal

Your choice of caesar, garden or spinach salad.

Poor Russ

Chopped burnt ends served on a sesame seed bun.

Jumbo

Choice of two barbecue meats served on a sesame seed bun.

Hatfield

Choice of two barbecue meats served on a French roll.

Jackstack

A half pound of barbecue meat served on a French roll w/ lettuce & tomato.

Southern Jack

Pulled pork tossed in our barbecue sauce & served on a French roll.

Martin City Mayor

Chopped burnt ends topped w/ coleslaw & served on a French roll.

Grilled Salmon Sandwich

Served on a whole wheat bun w/ a side of remoulade sauce.

Chipotle Grilled Chicken Club

Served on a whole wheat bun w/ cheddar & jack cheeses, bacon & a side of chipotle ranch.

Prime Rib Sandwich

Hickory-smoked to perfection. Served w/ au jus.

Blackened Prime Rib Sandwich

Our smoked prime rib rubbed w/ cajun spices, seared over an open fire, & topped w/ grilled onions & cheddar & jack cheeses. Served w/ au jus.

Cajun French Dip

One half pound of our smoked prime rib that has been shaved, topped w/ cajun spices, & seared over an open fire w/ grilled onions & cheddar & jack cheeses. Served w/ au jus.

Burnt End Lunch

Seared bite-sized chunks of beef, ham, pork, or sausage. Your choice of two.

Sliced Meat Lunch

Your choice of two barbecue meats.

BBQ Combo Lunch

Choose your two favorite barbecue items from the list below to make your perfect jack stack lunch.

BBQ Chicken Lunch

One-quarter bone-in chicken smoked to perfection.

Chicken Wing Lunch

Rubbed w/ special cajun spices & kissed by our hickory fire.

Pork Rib Lunch

The classic-style pork rib for the barbecue lover. Four center-cut ribs.

Baby Back Lunch

One-half slab of our tender baby back ribs.

Crown Prime Lunch

One-well-marbled beef short rib that has been smoked until fork-tender.

Jack's Barbecue Trout Lunch

Half boneless ruby red trout grilled w/ a sweet barbecue glaze.

Grilled Salmon Lunch

Six ounces of fresh atlantic salmon, grilled over hickory.

Duroc Chop Lunch

One premium bone-in pork chop marinated in an herb brine & grilled over hickory.

Barbecue Baked Potato

Stuffed full w/ your choice of pulled pork, chopped burnt ends or smoked turkey & topped w/ cheddar cheese, sour cream, & chives.

Burnt Ends

Seared bite-size chunks of brisket, ham, pork, or sausage. Your choice of two.

Barbecue Sliced Meat

Hickory-roasted beef, pork, ham, turkey or sausage.your choice of two or three.

Barbecue Chicken

Bone-in chicken smoked to perfection.

Small End or Large End

8 Ribs cut from your choice of either the small or large end of the slab.Served w/ two onion rings.

Pork Rib Dinner

Four center-slab premium ribs.

Full Slab

11-12 ribs. Served w/ creamy coleslaw, hickory pit beans, & French fries.

Half Slab

5-6 Ribs.

Full Slab

11-12 ribs. Served w/ creamy coleslaw, hickory pit beans, & French fries.

Half Slab

4 Ribs.

Full Slab

8 ribs. Served w/ creamy coleslaw, hickory pit beans, & French fries.

The Sampler

Barbecue chicken, pork spare ribs, beef burnt ends & polish sausage.

Kansas City Combo

Choose any‏ combination of your two favorite barbecue items from the following list

Roundup

Sliced beef, pork, ham, & pork spare ribs.

Jack's Best

Features one crown prime beef rib, baby back ribs, & beef burnt ends.

Crown Prime Beef Ribs

The ultimate barbecue experience featuring three well-marbled beef short ribs that will melt in your mouth. Served w/ creamy coleslaw, hickory pit beans, & French fries.

Lamb Ribs

Full slab of our nationally-acclaimed Denver-cut ribs.

Ultimate Rib Dinner

Four types‏ of ribs all on one platter! Pork spare ribs, pork baby back ribs, lamb ribs, & a crown prime beef rib.

Filet Mignon

Kansas City Strip

Porterhouse

20 Oz.

Duroc Chop

Two premium bone-in pork chops marinated in an herb brine.

New Zealand Rack of Lamb

French-cut, seasoned w/ rosemary & thyme, then grilled to your liking.

Farm Raised Atlantic Salmon

Fresh 10 oz. Filet lightly spiced & grilled.

Chilean Seabass

Perfectly grilled over hickory & served w/ a fresh seasonal salsa.

Jack's Barbecue Trout

Whole boneless ruby red trout grilled w/ a sweet barbecue glaze.

Fire-Kissed Jumbo Shrimp

Dusted w/ cajun spices & grilled over hickory.

Painted Chicken Kabob

Covered w/ our southwestern sauce & melted cheddar & jack cheeses.

Arkansas Topper

Boneless chicken breast topped w/ choice of barbecue meat, sauce, & cheeses.

Barbecue Chicken Breast

Basted w/ our original sauce & grilled over hickory.

Flattened Chicken

95% Boneless half chicken marinated w/ garlic & spices.

Prime Rib Dinner

Generously sized in a 12 oz. or full-pound cut, this ample portion of our distinctive prime rib is served w/ au jus & your choice of salad & side item.

Prime Rib Sandwich

Served open-faced w/ au jus & fries.

Blackened Prime Rib Sandwich

Our smoked prime rib rubbed w/ cajun spices, seared over an open fire, & topped w/ grilled onions & cheddar & jack cheeses. Served w/ au jus & fries.

Sliced Meat Plate

Beef brisket, roasted ham or smoked turkey

Mini Jumbo

Beef brisket, roasted ham or smoked turkey on a seedless bun

Barbecue Chicken

A drumstick & a thigh, barbecued to perfection

Rib Dinner

Your choice of beef or pork spare ribs

Hot Dog

Grilled over our hickory fires

Grilled Cheese

The classic kids’ favorite!

Fried Chicken Tenders

Two all-white meat chicken tenders

Hot Fudge Sundae

IBC Root Beer Float

Bottle of IBC Root Beer

Poor Russ

Chopped burnt ends served on a sesame seed bun.

Jumbo

Choice of two barbecue meats served on a sesame seed bun.

Mini Jumbo

A smaller version of the original.

Hatfield

Choice of two barbecue meats served on a French roll.

Jackstack

A half-pound of barbecue meat served on a French roll w/ lettuce & tomato.

Southern Jack

Pulled pork tossed in our barbecue sauce & served on a French roll.

Martin City Mayor

Chopped burnt ends topped w/ coleslaw & served on a French roll.

Caesar

Crispy romaine lettuce, homemade croutons, parmesan cheese, & our caesar dressing.

Garden Salad

Mixed greens, carrots, red cabbage, tomatoes, red onion, bacon, & homemade croutons.

Spinach Salad

Fresh spinach tossed w/ strawberries, toasted pecans, feta cheese, bacon, red onion, & our signature dressing.

Grilled Salmon Salad

Fresh salmon grilled to perfection on top of your favorite salad.

Grilled Chicken Salad

Cooked over hickory & served hot on top of your choice of salad.

Barbecue Meat Salad

Your choice of barbecue meat on top of your favorite salad.

Wood-Fire Salmon

Our fire roasted salmon is grilled over sizzling hickory fires & accompanied w/ capers, chopped red onions, crackers, & remoulade sauce. 48-hour notice is required.

Onion Rings

Sweet colossal onions breaded in-house daily

Fried Mushrooms

Nine fresh mushrooms breaded in-house & served w/ horseradish sauce

Bottled Soft Drinks

Bottled Water

2 Liter of Soda

Coke, diet coke, or sprite

Burnt End Special

Our world famous burnt ends are bite-size chunks of meat that are seared crisp on the outside & tender in the middle. A one-half pound combination of beef, ham, pork, or sausage. Choose two.

Sliced Meat Special

One-half pound of your favorite barbecue sliced meats. Choose from beef brisket, roasted ham, smoked turkey, smoked pork, or polish sausage. Choose two.

Quarter Barbecue Chicken Special

Fresh chicken‏ expertly rubbed w/ a blend of our special spices & grilled over a sizzling hickory fire. Your choice of dark (leg & thigh) or white meat (breast & wing).

Half Barbecue Chicken Special

Fresh chicken expertly rubbed w/ a blend of our special spices & grilled over a sizzling hickory fire. Our half chicken special comes w/ a leg, thigh, breast & wing.

Chicken & Burnt Ends Special

One-third pound of your choice of beef, ham, pork, or sausage burnt ends & a quarter chicken in dark (leg & thigh) or white meat (breast & wing).

Chicken & Sliced Meat Special

One-quarter pound of your choice of sliced beef brisket, roasted ham, smoked turkey, smoked pork, or polish sausage & a quarter chicken in dark (leg & thigh) or white meat (breast & wing).

Rib Special

Your choice of pork spare ribs, pork baby backs, lamb, or beef ribs

Pork Spare Rib Slab

11-12 ribs. The classic pork rib for the barbeque lover.

Pork Baby Back Slab

11-12 ribs. Succulent baby back ribs.

Beef Back Slab

Eight dinosaur-sized ribs for those who crave the taste of beef.

Roundup

Sliced beef, pork, ham, & pork spare ribs.

Crown Prime Beef Ribs

Fit for royalty, it’s the ultimate barbecue experience. Whole slab (3 huge bones, enough for two!)

LAMB RIBS (Denver Cut)

Nationally acclaimed. Whole slab (8-9 bones)

Pork Spare Ribs

The classic pork rib for the barbecue lover.

Pork Baby Back Ribs

Succulent baby backs that are second to none.

Beef Back Ribs

Dinosaur-sized ribs for those who crave the taste of beef.

Beef Brisket

Roasted Ham

Smoked Turkey

Smoked Pork

Polish Sausage

Available sliced or bite-size

Fire Seared Burnt Ends

Beef, pork, or ham

Southern Jack

Pulled pork

Poor Russ

Chopped burnt ends

Fire Seared Wings

Order of 10 wings served w/ hot sauce & jalapenos.

Half Chicken

Serves 1 to 2 people.

8 Piece

Serves 3 to 4 people.

12 Piece

Serves 4 to 6 people.

16 Piece

Serves 6 to 8 people.

24 Piece

Serves 10 to 12 people.

Hickory Pit Beans

Loaded w/ our barbecue meat, they are legendary.

Cheesy Corn Bake

A casserole dish filled w/ our smoked ham & cheeses.

Old Fashioned Potato Salad

Just like Mom used to make!

Creamy Coleslaw

Sweet, crisp, & satisfying.

Cheesy Potato Bake

Sliced red potatoes in our special cheese sauce w/ a hint of garlic.

French Fries

An order large enough to feed two. Single order

Vegetable Kabob

Carrots, mushrooms, zucchini, squash, corn, & onions grilled over hickory. Single order

Baked Potato

Served w/ butter, sour cream, cheddar cheese, chives, & bacon. Single order

Seasonal Vegetables

Ask about the vegetables we are featuring this season. Single order